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Ingredients
- 600 g seljurót, afhýdd, skorin í bita (3 cm)
- 200 g laukur, skorinn í fernt
- 30 g ólífuolía
- 3 hvítlauksrif
- 3 stönglar ferskt timían, bara laufin
- 150 g kartöflur, afhýddar, skornar í bita (3 cm)
- 700 - 800 g vatn, eftir smekk um þykkt á súpu
-
1
grænmetiskraftur, teningur, mulin
or 1 kúfuð tsk grænmetiskraftur - ½ tsk sjávarsalt, eða meira eftir smekk
- 2 hnífsoddur svartur pipar, eða meira eftir smekk
- 150 g heslihnetur, án hýðis
- 100 g sojarjómi
- 3 msk truffluolía
- Nutrition
- per 1 skammtur
- Calories
- 1514 kJ / 366 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Sodium
- 531 mg
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