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Broccoli salad

Broccoli salad
4.4 508 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • broccoli cut into florets
    250 g
  • carrot cut into pieces
    100 g
  • apple (approx. 95 g), cored and cut into quarters
    1
  • red onion (approx. 45 g)
    ¼
  • natural yoghurt
    100 g
  • lemon juice (approx. ½ lemon)
    20 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg
Protein 3.1 g
Calories 312.7 kJ / 74.7 kcal
Fat 1.2 g
Fibre 3.6 g
Saturated Fat 0.5 g
Carbohydrates 15.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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