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Coleslaw
4.5 375 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • carrot cut into pieces
    100 g
  • green apple (approx. 95 g), cored and cut into quarters
    1
  • red onion to taste
    50 g
  • cabbage cut into pieces
    200 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise (see Tips)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.4 mg
Protein 1.2 g
Calories 434 kJ / 103.3 kcal
Fat 7.7 g
Fibre 2.9 g
Saturated Fat 1 g
Carbohydrates 6.4 g

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