Coleslaw

4.5 395 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrot cut into pieces
100 g
green apple (approx. 95 g), cored and cut into quarters
1
red onion to taste
50 g
cabbage cut into pieces
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.4 mg

Protein 1.2 g

Calories 434 kJ / 103.3 kcal

Fat 7.7 g

Fibre 2.9 g

Saturated Fat 1 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 10 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

3 h 40 min

Cauliflower, broccoli and blue cheese gratin

1 h

Baba ghanoush

1 h

Carrot, pumpkin and ginger purée

20 min

Superfood salmon salad

1 h 5 min

Cauliflower gratin

1 h

Cornbread with jalapeño honey butter

55 min

Beetroot salad

10 min

Red rice

55 min

Green bean bundles, potatoes and thyme butter

50 min

Polenta

25 min

Chopped vegetable salad

10 min

Show all