Skip to main content Search
Cheese soufflés

Cheese soufflés
3.7 21 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • butter cut into pieces, plus extra for greasing
    50 g
  • plain flour plus extra for dusting
    60 g
  • Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
    150 g
  • full cream milk
    300 g
  • eggs
    4
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch
  • pouring (whipping) cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 413.2 mg
Protein 14.8 g
Calories 1402.2 kJ / 333.9 kcal
Fat 26.1 g
Fibre 0.3 g
Saturated Fat 15.3 g
Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea shawarma salad bowl

4.8(138)

40 min

Mushroom bolognaise

4.7(344)

45 min

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55 min

Mushroom croustade

3.6(36)

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

2.8(16)

1 h 15 min

Vegan bolognese

3.7(10)

50 min

Vegetarian nuggets

4.1(13)

30 min

Vegan burgers

4.3(6)

45 min

Tagliatelle with pumpkin

2.9(17)

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0(1)

1 h 30 min

 Show all