Cheese soufflés

Cheese soufflés

3.8 19 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

butter cut into pieces, plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
Gruyère cheese or Swiss cheese, cut into cubes (3 cm)
150 g
full cream milk
300 g
eggs
4
salt
½ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 413.2 mg

Protein 14.8 g

Calories 1402.2 kJ / 333.9 kcal

Fat 26.1 g

Fibre 0.3 g

Saturated Fat 15.3 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Crispy Korean tofu

Crispy Korean tofu

1 h 20 min

Palak paneer

Palak paneer

45 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Show all