Vegetarian sausage rolls

4.8 868 ratings

Prep. 20 min

Total 40 min

24 portions

Ingredients

brown onion (approx. 180 g), cut into halves
1
dried oregano
1 tbsp
walnuts
100 g
pepita seeds
rolled oats
90 g
eggs
3
feta cheese cut into pieces (3 cm)
150 g
tamari or soy sauce
1 tbsp
breadcrumbs
50 g
ready-made puff pastry slightly thawed
3 sheets
plain flour for dusting
milk for brushing
sesame seeds for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg

Protein 5.1 g

Calories 640.4 kJ / 152.5 kcal

Fat 8.8 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Cashew basil spelt pasta (gut health)

15 min

Charred cauliflower makhani

1 h

Hasselback beetroot salad with macadamia cream

1 h

Mushroom croustade

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetarian nuggets

30 min

Vegan burgers

45 min

Tagliatelle with pumpkin

45 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Show all