Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 heads cauliflower, large, cut in florets (approx. 36 oz), divided
- 10 fresh sage leaves, plus extra to garnish
-
5
sprigs fresh marjoram, leaves only
or 1 tsp dried marjoram - 5 sprigs fresh rosemary, leaves only
- 5 oz stale bread, cubed (2 in.)
- 4 garlic cloves
- 6 oz red onions, quartered
- 4 oz celery, cut into pieces (2 in.)
- 4 oz carrots, cut into pieces (2 in.)
- 2 oz extra virgin olive oil
- 2 tsp salt, plus extra to season, to taste
- 2 tsp freshly ground black pepper, plus extra to season, to taste
- 8 oz chicken livers
-
8
oz turkey broth
or 8 oz chicken broth -
4
oz Madeira wine
or 4 oz sherry
- Nutrition
- per 1 portion
- Calories
- 573 kJ / 137 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 566 mg
Alternative recipes
Show allCilantro Lime Jasmine Rice
35 min.
Basic Jasmine Rice
35 min.
Basic Long Grain Brown Rice
1 godz. 35 min
Waldorf Salad
15 min.
Coconut Lime Cashew Jasmine Rice
35 min.
Eggplant Stacks
1 godz. 35 min
Spanish Rice
35 min.
Lemon Garlic White Rice
35 min.
Lemon Garlic Broccoli
20 min.
Turmeric Basmati Rice with Currants
35 min.
Basic Millet
45 min
Biscuits
40min