Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken velouté meal
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
brown onion cut into pieces80 g
-
olive oil30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
426.9 mg
Protein
27.3 g
Calories
1340.3 kJ /
319 kcal
Fat
12.4 g
Fibre
7.1 g
Saturated Fat
3.5 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Creamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Layered chicken dinner
1 h 45 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Thai red chicken curry and rice
40 min
Lamb cutlets with spinach and pea purée
40 min
Easy Chinese beef and tomato
40 min
Sticky pork belly with jasmine rice
1 h
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkey and lemon aioli wraps
30 min