Chicken velouté meal

Chicken velouté meal

3.9 91 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic clove
1
brown onion cut into pieces
80 g
olive oil
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
leek white part only, cut into pieces
220 g
nadine potatoes cut into pieces
370 g
chicken tenderloins (approx. 400 g)
8
fresh tarragon leaves only
1 sprig
salt to taste
1 pinch
ground black pepper to taste
1 pinch
zucchini peeled into tagliatelle (see Tips)
180 g
carrots peeled into tagliatelle (see Tips)
340 g
crème fraîche
1 ½ tbsp
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 27.3 g

Calories 1340.3 kJ / 319 kcal

Fat 12.4 g

Fibre 7.1 g

Saturated Fat 3.5 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

1 h 50 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Spiced meatball soup (Bakso)

2 h 25 min

Chinese steamed ribs with garlic sauce

1 h 10 min

Layered chicken meatball stroganoff

40 min

Lamb shanks with risoni and feta

3 h 50 min

Bibimbap (beef rice bowl)

1 h 25 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Peking-style duck pancakes

8 h 50 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Tingly Korean pork noodle ramyeon

50 min

Show all