Meatloaf with red sauce

Meatloaf with red sauce

4.1 20 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Meatloaf

Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
4 sprigs
garlic clove
1
fresh rosemary leaves only
1 sprig
topside beef or rump steak, cut into cubes (3 cm), slightly frozen
500 g
eggs
2
fresh breadcrumbs
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
prosciutto
8 - 10 slices
double smoked ham cut into halves
2 slices
mozzarella or Edam, wax removed, cut into cubes (2 cm)
90 g
oil for greasing

Red sauce

garlic clove
1
brown onion cut into quarters
180 g
fresh flat-leaf parsley leaves only
4 sprigs
celery stalk cut into pieces
1
olive oil
40 g
white wine
150 g
canned whole tomatoes
800 g
sweet potato cut into pieces (2-3 cm)
300 g
carrot cut into pieces (2-3 cm) (approx. 80 g)
1
potato cut into pieces (2-3 cm) (approx. 85 g)
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mixed vegetables (e.g. beans, potato, carrot), cut into slices
500 - 800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1050.9 mg

Protein 43.4 g

Calories 2271.2 kJ / 540.8 kcal

Fat 23.8 g

Fibre 7.9 g

Saturated Fat 8.6 g

Carbohydrates 30.2 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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