Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hungarian goulash
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
-
garlic cloves2
-
brown onion cut into halves300 g
-
olive oil1 tbsp
-
gravy beef cut into pieces (3 cm)500 g
-
sugar1 tsp
-
tomato paste50 g
-
fresh tomatoes cut into pieces250 g
-
red wine150 g
-
sweet paprika1 - 2 tbsp
-
ground caraway seeds1 tsp
-
dried marjoram1 tbsp
-
fresh bay leaves2
-
ground allspice (optional)1 tsp
-
ground nutmeg1 pinch
-
grated lemon zest1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
water (optional)150 g
-
plain flour (optional)1 tbsp
-
capsicum deseeded, cut into thin slices150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
720 mg
Protein
30.2 g
Calories
1551.1 kJ /
369.3 kcal
Fat
16.6 g
Fibre
7.7 g
Saturated Fat
5.2 g
Carbohydrates
14.2 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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