Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g spek, in stukken (ong. 2 cm)
- 1 ui, in 4 gesneden (ong. 150 g).
- 1 teentje knoflook
- 20 g olijfolie
- 1 tl paprikapoeder
- 500 g pompoen, in stukken (ong. 2 cm)
- 250 g water
- 1 el groentebouillonpasta (zie tips)
- 1 gedroogd laurierblad
- ¼ tl zout
- ¼ tl gemalen zwarte peper
- 2 el zure room
- Nutrition
- per 1 portie
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.3 g
- Sodium
- 694.5 mg
In Collections
Alternative recipes
Show allPompoensoep
35 Min
Prei-aardappelsoep met krokant gerookte ham
40 Min
Veelzijdige stevige soep
50 Min
Linzensoep met spinazie
50 Min
Spookachtige groene oogbalsoep
30 Min
Uiensoep
1h
Zachte wortelsoep met venkel
40 Min
Romige courgettensoep
25 Min
Broccolisoep
15 Min
Paprikasoep met basilicumschuim
35 Min
Mexicaanse limoensoep
40 Min
Romige vegan broccoli en kaas soep
1 Std. 15 Min