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Ingredients
- 150 g uien gehalveerd
- 20 g ongezouten boter
-
1000
g verse groene erwten
or 1000 g bevroren doperwten - 600 g water
-
1
el kippenbouillonpasta, huisgemaakt
or 1 kippenbouillonblokje (voor 0,5 l) -
200
g volle room
or 200 g zure room - 2 snuifjes vers gemalen zwarte peper naar believen
- ½ tl fijn zout naar believen
- Nutrition
- per 1 portie
- Calories
- 187 kcal / 778 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 12 g
- Fibre
- 8 g
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