Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red peppers, washed, deseeded, cut in pieces (4 cm)
- 100 g carrots, washed, peeled, cut in pieces (3 cm)
- 30 g dried cranberries
- 5 g fresh parsley leaves, washed
- 140 g onions, quartered
- 3 garlic cloves
- 800 g lamb mince, broken in pieces
- 30 g tomato purée
- 1 tsp dried mint
- 3 tsp harissa paste
- 1 pinch ground black pepper
- 225 g couscous
- boiling water, for preparing couscous
- 1 tsp ground turmeric
- plain yoghurt, for serving (see tip)
- Nutrition
- per 160 g
- Calories
- 1161 kJ / 277 kcal
- Protein
- 20.4 g
- Carbohydrates
- 21.1 g
- Fat
- 11.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.2 g
- Sodium
- 0.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Coronation Chicken
30 min
Sticky Sesame Chicken
40 min
Moroccan Chicken and Couscous
45 min
Chicken Breasts Pizzaiola
50 min
Venezuelan Shredded Chicken with Arepas
40 min
Chicken and Leek Pie
1h 20min
Ham Hock Potato Bake
35 Min
Toad in the Hole
1 godz.
Thai Peanut Chicken with Coconut Rice
1 godz.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Beef Bourguignon
1 godz. 30 min
Basque Chicken
1h 10min