Japanese Ramen Noodle Soup

4.2 70 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
black vinegar
1 tsp
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

Nutrition per 1 portion

Calories 1077 kcal / 4507 kJ

Protein 66 g

Fat 50 g

Carbohydrates 88 g

Fibre 4.1 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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