Japanese Ramen Noodle Soup

4.2 85 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
20 g
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Calories 4507 kJ / 1077 kcal

Fat 50 g

Fibre 4.1 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Tomato and Mushroom Spaghetti

30 min

Avocado Pesto Orecchiette

35 min

Spaghetti alla Puttanesca

35 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Korean Ramen with Tofu

50 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Mac 'n' Cheese Muffins

1 h

Browned Pork Rice

1 h

Prawn Pasta with Rocket Pesto

55 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Baked Penne with Vegetables

1 h 5 min

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Show all