Devices & Accessories
Japanese Ramen Noodle Soup
Prep. 15 min
Total 1 h 40 min
4 portions
Ingredients
-
pork belly meat, boned, without rind, smoked400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
dried ramen noodles375 g
-
fresh baby spinach100 g
-
chicken broth750 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
black vinegar1 tsp
-
hot paprika½ tsp
-
medium eggs2
-
nori seaweed sheets (9 cm x 3.5 cm)12
-
tinned sweetcorn4 Tbsp
-
spring onions cut in thin slices, to garnish2
-
toasted sesame seeds2 tsp
Nutrition per 1 portion
Calories
1077 kcal /
4507 kJ
Protein
66 g
Fat
50 g
Carbohydrates
88 g
Fibre
4.1 g
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JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
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