Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 530 kcal
- Protein
- 15.6 g
- Carbohydrates
- 73.4 g
- Fat
- 19.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken Pesto Tagliatelle
1 Std. 5 Min
Shiitake Teriyaki Dippers
45 min
Mushroom Risotto
30 min
Dairy-free Seafood Risotto
45 min
Gluten-free Vegan Lasagne
2 Std. 20 Min
Fresh Chickpea Pasta
No ratings
Semolina Dumplings
1h 40 min
Asparagus Risotto
45 min
Black Ravioli with Sea Bass
1 godz. 45 min
Spaghetti Bloody Brain
13 Std. 30 Min
Spaghetti alla Carbonara
30 min
Porcini Mushroom Risotto
35 Min