Skip to main content Search
Penne with Mussels

Penne with Mussels
4.8 39 ratings
Prep. 35 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    4 - 5 sprigs
    4 - 5 sprigs fresh coriander, leaves only
  • water
    250 g
  • fresh mussels scrubbed and debearded
    1000 g
  • extra virgin olive oil
    30 g
  • shallots halved
    30 g
  • garlic cloves
    3
  • fresh red chilli (optional) small, deseeded
    1
    ⅓ tsp dried chilli flakes, small, deseeded
  • dry white wine (optional)
    50 g
  • cherry tomatoes halved
    120 g
  • tomato purée
    40 - 50 g
  • salt
    1 pinch
  • penne or similar short dried pasta
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 2011 kJ / 480 kcal
Fat 15 g
Fibre 5.5 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Pasta with Prawns, Courgettes and Lemon

4.1(76)

30 min

Gluten-free Tagliatelle with Veggie Ragout

4.4(9)

1 h

Seafood Risotto

4.1(284)

40 min

Vegan Lentil Lasagne

4.3(68)

2 h 20 min

Rice Salad with Eggs and Tuna

4.1(92)

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(52)

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(319)

40 min

Lasagne bolognese

4.4(405)

2 h 30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(8)

25 min

Tomato and Mushroom Spaghetti

4.5(48)

30 min

Baked Penne with Vegetables

4.5(148)

1 h 5 min

Asparagus, Broccoli and Mushroom Rice

4.0(15)

55 min

 Show all