Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g bread, torn in pieces
- 1000 g water
- 350 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
- 2 fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
- 5 g fresh coriander leaves, washed
- ¼ tsp ground black pepper
- 1 tsp dried dill
- 1 tsp lemon juice
- 1 Tbsp neutral oil (e.g. vegetable oil), for frying
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 9 g
- Carbohydrates
- 14.9 g
- Fat
- 6.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.9 g
- Sodium
- 0.2 mg
In Collections
Alternative recipes
Show allSalmon Tikka Dinner with Steamed Rice
40min
Seafood Risotto
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Fish Tacos
45min
Smoked Haddock and Cauliflower Bake
55min
Polenta with Prawns, Chorizo and Spinach
25min
Orzo with Salmon and Spinach
40min
Best Beer Battered Fish
30min
Salmon with Broccoli, Rice and Dill Sauce
45min
Pasta with Dairy-free Creamy Sauce and Prawns
30min
Seafood Laksa
25min