Skip to main content Search
Baby-friendly Salmon Fishcakes

Baby-friendly Salmon Fishcakes
3.6 19 ratings
Prep. 20 min
Total 1 h 25 min
8 pieces
Sign up for free

Ingredients

  • bread torn in pieces
    120 g
  • water
    1000 g
  • floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
    350 g
  • fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
    2
  • fresh coriander leaf washed
    5 g
  • ground black pepper
    ¼ tsp
  • dried dill
    1 tsp
  • lemon juice
    1 tsp
  • neutral oil (e.g. vegetable oil), for frying
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 0.2 mg
Protein 9 g
Calories 669 kJ / 160 kcal
Fat 6.5 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Honey and Soy Cod with Rice and Vegetables

4.2(149)

55 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Prawn Chow Mein

4.1(18)

45 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35 min

Creamed Cod

4.3(56)

45 min

Marmitako (Spanish Tuna Stew)

4.1(32)

30 min

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1 h 30 min

Seafood Risotto

4.1(299)

40 min

Quinoa Salmon Patties

4.5(137)

1 h 20 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Asian Steamed Side of Salmon

4.7(95)

1 h 45 min

 Show all