Baby-friendly Chicken and Barley Soup

Name: Baby-friendly Chicken and Barley Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1000 g
Ingredients: 900 g water; 120 g onions; 100 g carrots; 100 g leeks; 120 g celery; 2 dried bay leaves; 750 - 800 g chicken thighs, skin on, bone in; 10 g fresh curly parsley; 1 tsp chicken stock paste, homemade; 80 g pearl barley

3.7 18 ratings

Prep. 15 min

Total 1 h 15 min

1000 g

Ingredients

water
900 g
onions quartered
120 g
carrots washed, peeled, cut in pieces (4 cm)
100 g
leeks washed, cut in pieces (4 cm)
100 g
celery washed, cut in pieces (4 cm)
120 g
dried bay leaves
2
chicken thighs, skin on, bone in
750 - 800 g
fresh curly parsley washed, cut in pieces, plus extra leaves roughly chopped for garnishing
10 g
chicken stock paste, homemade (see tip)
1 tsp
1 chicken stock cube (for 0.5 l), (see tip)
pearl barley rinsed thoroughly and drained
80 g