![Vegane Käsesauce (zu Nudeln oder zum Überbacken) Vegane Käsesauce (zu Nudeln oder zum Überbacken)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d74ad50a-e908-4f0c-bdc5-79fb6708c503/Derivates/7d5b9587-c8ac-495b-931c-424e8bfbd53d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Kartoffeln, mehligkochend, in Stücken
- 150 g Möhren, in Stücken
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 480 g Wasser
- 120 g Cashewkerne
- 1 TL Senf
- 2 TL Salz
- ½ TL weißer Pfeffer
- ¼ TL Muskat
- 4 geh. TL Hefeflocken
- 2 TL Zitronensaft
- 100 g Margarine
- Nutrition
- per 1 Portion
- Calories
- 1903 kJ / 454 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 34 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allLauwarmer Avocado-Ei-Aufstrich
20 Min
Pfefferrahmsauce mit Cognac
20 Min
Rahmsauce
20 Min
Vegane Bratensauce
45 Min
Veganes Pastatopping - Parmesan Alternative
10 Min
Vegetarische Bratensauce
40min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35 min
Sylter Guacamole
10 Min
Kürbis-Tomaten-Sauce zu Nudeln
35 min
Pflaumen-Zwiebel-Chutney
25 Min
Eierschwammerlaufstrich
1hod. 10min
Sauce Ungarischer Art
30min