Skip to main content Search
Baby-friendly Chickpea and Butter Bean Patties

Baby-friendly Chickpea and Butter Bean Patties
3.4 33 rating
Prep. 25 min
Total 1 h 20 min
12 pieces
Sign up for free

Ingredients

  • tahini
    1 tsp
  • olive oil
    1 tsp
  • lemon juice
    1 tsp
  • tinned chickpeas rinsed, drained
    120 g
  • tinned butter beans rinsed, drained
    120 g
  • plain flour
    2 Tbsp
  • fresh basil leaves washed
    5 g
  • fresh coriander leaf washed
    5 g
  • cherry tomatoes washed, halved
    80 g
  • ground black pepper
    1 pinch
  • ground cumin
    ¼ tsp
  • olive oil

Difficulty

easy

Nutrition per 2 pieces

Sodium 46.3 mg
Protein 3.6 g
Calories 348.7 kJ / 83.4 kcal
Fat 2 g
Fibre 2.7 g
Saturated Fat 0.3 g
Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all
Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.8(66)

2 h

Cauliflower Cheese

Cauliflower Cheese

4.7(299)

50 min

Maple-glazed Carrots

Maple-glazed Carrots

4.8(33)

45 min

Veggie Wellington

Veggie Wellington

4.1(38)

2 h

Mushroom Wellington

Mushroom Wellington

4.6(14)

2 h 20 min

Sumac-spiced Houmous

Sumac-spiced Houmous

4.4(49)

5 min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

4.8(169)

2 h 15 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

4.1(206)

25 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

4.7(44)

2 h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.7(10)

1 h 5 min

Warm Halloumi, Walnut and Pomegranate Salad

Warm Halloumi, Walnut and Pomegranate Salad

4.6(212)

45 min

Crispy Korean Tofu

Crispy Korean Tofu

4.8(695)

1 h 20 min

 Show all