Baby-friendly Harissa Lentil and Feta Wedges

Baby-friendly Harissa Lentil and Feta Wedges

2.9 16 ratings

Prep. 10 min

Total 1 h 15 min

12 pieces

Ingredients

olive oil for greasing
bread torn in pieces
25 g
red split lentils rinsed thoroughly, drained (see tip)
200 g
water
440 g
onions quartered
100 g
medium egg
1
feta cheese crumbled
100 g
dried parsley
1 tsp
ground cumin
½ tsp
harissa paste
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 114.7 mg

Protein 9.1 g

Calories 706 kJ / 169 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Wellington

2 h 20 min

Tomato and Vegetable Quiche

1 h 45 min

Vegan Burgers

45 min

Root Vegetable Gratin

1 h

Spanakopita

2 h 10 min

Creamy Mushroom Truffle Soup

50 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Cauliflower Cheese

50 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Maple-glazed Carrots

45 min

Chickpea Pancakes

20 min

Veggie Wellington

2 h

Show all