Baby-friendly Harissa Lentil and Feta Wedges

Baby-friendly Harissa Lentil and Feta Wedges

2.9 16 ratings

Prep. 10 min

Total 1 h 15 min

12 pieces

Ingredients

olive oil for greasing
bread torn in pieces
25 g
red split lentils rinsed thoroughly, drained (see tip)
200 g
water
440 g
onions quartered
100 g
medium egg
1
feta cheese crumbled
100 g
dried parsley
1 tsp
ground cumin
½ tsp
harissa paste
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 114.7 mg

Protein 9.1 g

Calories 706 kJ / 169 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Boston Baked Beans

20 min

Baby-friendly Sweetcorn and Ricotta Fritters

20 min

Palak Paneer

45 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Vegan Paella with Smoked Tofu

25 min

Dal Makhani

9 h 30 min

Cauliflower cheese

55 min

Polenta with Ratatouille

1 h 20 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Cheese Omelette with Spinach and Tomatoes

30 min

Veggie Wellington

2 h

Show all