Baby-friendly Harissa Lentil and Feta Wedges

Baby-friendly Harissa Lentil and Feta Wedges

2.9 16 rating

Prep. 10 min

Total 1 h 15 min

12 pieces

Ingredients

olive oil for greasing
bread torn in pieces
25 g
red split lentils rinsed thoroughly, drained (see tip)
200 g
water
440 g
onions quartered
100 g
medium egg
1
feta cheese crumbled
100 g
dried parsley
1 tsp
ground cumin
½ tsp
harissa paste
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 114.7 mg

Protein 9.1 g

Calories 706 kJ / 169 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 2 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 h

Puy Lentil Dip

Puy Lentil Dip

45 min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30 min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Dal Makhani

Dal Makhani

9 h 30 min

Vegan Bolognese

Vegan Bolognese

50 min

Show all