Devices & Accessories
Prawn and broccoli fried rice (Diabetes)
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
broccoli including stems, cut into pieces (3-4 cm - see Tip)700 g
-
water500 g
-
eggs4
-
sugar snap peas150 g
-
frozen peas120 g
-
spring onions/shallots trimmed and sliced thinly, plus extra to garnish2
-
extra virgin olive oil40 g
-
onion (approx. 1 large onion), peeled and quartered150 g
-
garlic cloves3
-
fresh long red chillies cut in thirds, plus extra thinly sliced to garnish2
-
fresh ginger peeled4 cm
-
raw prawn meat halved lengthways400 g
-
water1 tbsp
-
bean sprouts160 g
-
salt-reduced soy sauce2 tbsp
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
767.5 mg
Protein
41.5 g
Calories
1605 kJ /
385 kcal
Fat
17 g
Fibre
12.3 g
Saturated Fat
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPickled red onions
1 h 50 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Egg Salad Sandwiches
35 min
Caramelised leek and feta tart
2 h 25 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Caprese omelette
30 min
French onion pasta
45 min
Garaetteok (Korean rice cake)
25 h 45 min
Cheat's chicken shoyu ramen
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Gwinganna Barramundi escabeche
45 min
Porc aux poires (Pork with green peppercorns and pears)
35 min