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Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle
4.5 11 ratings
Prep. 25 min
Total 35 min
6 portions
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Ingredients

  • carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
    400 g
  • zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
    400 g
  • water
    500 g
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg
Protein 1 g
Calories 315.3 kJ / 75.1 kcal
Fat 4.8 g
Fibre 3.1 g
Saturated Fat 0.7 g
Carbohydrates 5.6 g

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