Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.5 11 ratings

Prep. 25 min

Total 35 min

6 portions

Ingredients

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg

Protein 1 g

Calories 315.3 kJ / 75.1 kcal

Fat 4.8 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed tomato and labne salad

24h 20min

Welsh Anglesey eggs

1h

Warm Aussie potato salad (peeler)

50min

Avial (vegetables in yoghurt)

30min

Amritsari dal

26h

Samosas

1h 35min

Tomato and olive tapenade mini bruschette

20min

No potato salad

20min

Asian crab cakes with wasabi mayonnaise

1h 30min

Spiced coriander prawns

25min

Steamed asparagus with caper crumbs

30min

Gratin dauphinois

50min

Show all