Gresskarsuppe med appelsin

Gresskarsuppe med appelsin

2.0 1 rating

Prep. 15 min

Total 45 min

4 porsjoner

Ingredients

gresskarkjøtt delt i biter (1-2 cm)
800 - 1000 g
korianderfrø
½ ts
spisskummenfrø
½ ts
havsalt
½ ts
kajennepepper
1 klype
timian, tørket
1 klype
hvitløksfedd
1
"extra virgin" olivenolje pluss ekstra til servering
50 g
appelsinjuice
100 g
appelsin kun skall
1

Difficulty

easy

Nutrition per 1 porsjon

Protein 2.94 g

Calories 811 kJ / 194 kcal

Fat 13.67 g

Fibre 5.45 g

Carbohydrates 14.66 g

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