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Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans
4.7 43 ratings
Prep. 10 min
Total 2 h 10 min
4 portions
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Ingredients

  • double cream
    600 g
  • garlic cloves thinly sliced
    2
  • fine sea salt
    2 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • English mustard
    30 g
  • runny honey
    100 g
  • dark brown sugar
    30 g
  • unsmoked gammon joint, boneless lightly scored
    1000 - 1200 g
  • water
    500 g
  • fresh thyme
    2 sprigs
  • dried bay leaves
    2
  • fresh rosemary
    1 sprig
  • onions cut in pieces (3 cm)
    50 g
  • carrots cut in pieces (3 cm)
    100 g
  • celery cut in pieces (3 cm)
    50 g
  • black peppercorns
    1 Tbsp
  • cloves
    1 tsp
  • potatoes peeled, thinly sliced in rounds (4 mm)
    1000 g
  • fine green beans trimmed
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3179.7 mg
Protein 65.2 g
Calories 5527.7 kJ / 1321.2 kcal
Fat 81.3 g
Fibre 10.6 g
Saturated Fat 42.7 g
Carbohydrates 90.9 g

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