Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.8 40 ratings

Prep. 10 min

Total 2 h 10 min

4 portions

Ingredients

double cream
600 g
garlic cloves thinly sliced
2
fine sea salt
2 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
English mustard
30 g
runny honey
100 g
dark brown sugar
30 g
unsmoked gammon joint, boneless lightly scored
1000 - 1200 g
water
500 g
fresh thyme
2 sprigs
dried bay leaves
2
fresh rosemary
1 sprig
onions cut in pieces (3 cm)
50 g
carrots cut in pieces (3 cm)
100 g
celery cut in pieces (3 cm)
50 g
black peppercorns
1 Tbsp
cloves
1 tsp
potatoes peeled, thinly sliced in rounds (4 mm)
1000 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3179.7 mg

Protein 65.2 g

Calories 5527.7 kJ / 1321.2 kcal

Fat 81.3 g

Fibre 10.6 g

Saturated Fat 42.7 g

Carbohydrates 90.9 g

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