Meatballs with tomato sauce

4.3 909 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Meatballs

bread fresh or stale, cut into pieces (see Tips)
40 g
milk
40 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil for greasing

Tomato sauce

garlic clove
1
brown onion cut into halves
50 - 80 g
extra virgin olive oil
30 g
canned crushed tomatoes
800 g
salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.7 mg

Protein 30 g

Calories 1531 kJ / 364.5 kcal

Fat 20.8 g

Fibre 4 g

Saturated Fat 6.2 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 10 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Kitchen Maestro 10 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced lamb roast (MEATER+®)

29 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Roast beef with Yorkshires and gravy

3 h 15 min

Gozleme

1 h 40 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Beef Wellington

2 h 15 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Tomahawk steak with porcini mustard rub

1 h 50 min

Balinese Betutu chicken

5 h 35 min

Show all