Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes and Cauliflower
- 32 oz water
- 24 oz baby gold potatoes, halved
- 10 oz cauliflower florets
Hard Boiled Eggs
- 5 large eggs, cold
- water, to fill to 1 liter mark
Pickle Mixture
- 4 oz red onion, in wedges
- 8 oz celery, in pieces (2 in.)
- 4 oz dill pickle spears, in pieces (2 in.)
Bacon
- 6 oz bacon, in pieces (1 in.)
Quick Aioli
- 2 garlic cloves
- ¼ tsp salt
- 8 oz mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ¼ tsp celery seed
- ⅛ tsp ground black pepper
- fresh chives, sliced, to garnish
- ground paprika, to garnish
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 44 g
- Saturated Fat
- 10 g
- Fibre
- 5 g
- Sodium
- 792 mg
In Collections
Alternative recipes
Show allKeto Stuffed Acorn Squash
1h 20 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Buttermilk Mashed Potatoes
35 min
Steamed and Grilled Beets
1h 20 min
Carrot and Parsnip Mash
45 min.
Coleslaw
10 min.
Waldorf Salad
15 min.
Duchess Potatoes
1h 10 min.
Scalloped Potatoes
2h 30 min.
Mashed Potatoes
50 min
Falafel Waffle
40 min.
Mushroom Herb Parboiled Rice
1 godz.