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Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce
3.2 24 ratings
Prep. 20 min
Total 1 h
4 portion
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Ingredients

  • mozzarella cut in pieces (2 cm)
    100 g
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • milk
    400 g
    400 g dairy-free milk of choice
  • carrot cut in pieces (2 cm)
    200 g
  • medium eggs
    3
  • plain flour (see tip)
    100 g
  • olive oil plus extra for frying
    40 g
  • fine sea salt
    ½ tsp
  • shallot (approx. 40 g), halved
    1
  • garlic clove
    1
  • fresh basil leaves plus extra for garnish
    5 g
  • cherry tomatoes cut in halves
    300 g
  • water
    50 g
  • tomato purée
    10 g
  • fine sea salt
    1 - 2 pinch
  • ground black pepper
    1 - 2 pinch
  • baby spinach, fresh
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 681 mg
Protein 24 g
Calories 2099 kJ / 501 kcal
Fat 31 g
Fibre 4.5 g
Saturated Fat 14 g
Carbohydrates 29 g

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