Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 300 g Naturjoghurt
- 50 g Milch
- 50 g Öl
- 40 g Butter
- 1 TL Salz
- 2 Pck. Backpulver
Füllung
- 1 Knoblauchzehe
- 20 g Petersilie, abgezupft
- 40 g Bergkäse, in Stücken
- 1 Zwiebel, halbiert
- 100 g Möhren, in Stücken
- 300 g Hackfleisch, gemischt
- 40 g Tomatenmark
- 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 2 Prisen Kreuzkümmel (Cumin), gemahlen
- 20 g Speisestärke
- 20 g Milch
- Nutrition
- per 1 Portion
- Calories
- 2633 kJ / 629 kcal
- Protein
- 23 g
- Carbohydrates
- 71 g
- Fat
- 28 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Show allMediterranes Baguette
15 godz.
Baguettes
15 godz.
Stockbrot
1 Std. 30 Min
Himbeer-Mascarpone-Torte
3u.
Ciabatta
3h 45min
Feuerflecken mit Thymianzwiebeln
1 Std. 30 Min
Tomaten-Rosmarin-Cracker
40 Min
Baguettes Rustica
15 godz.
Partyrad
2h
Fleischstrudel für Suppe
40 Min
Burger Buns
3u.
Käse-Rauten zu Wein
1 Std. 30 Min