Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese in pieces
3 oz
brioche bread crust removed, cubed (2 in.)
3 oz
whole nutmeg
1
fresh ginger peeled
½ oz
yellow onions in pieces
4 oz
unsalted butter cubed, divided
3 oz
fresh sweet corn kernels
16 oz
heavy whipping cream
8 oz
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
United States

You might also like...

Show all

Southwest Quinoa

40 min

Asparagus with Cashew Cream

20 min

Brown Sugar Baked Beans

45 min

Waldorf Salad

15 min

Black Beans

30 min

Texas White Bean Salad

15 min

Chinese Blistered Green Beans

25 min

Cauliflower with Pea Purée

40 min

Purple Cabbage with Pecan Salad

15 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Steamed Chinese Vegetables

40 min

Vegan Mac and Cheese (TM7)

20 min

Show all