Devices & Accessories
Golden Sand Prawns (Salted Egg Prawns)
Prep. 5 min
Total 30 min
5 portions
Ingredients
-
cooking oil10 g
-
prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels500 g
-
garlic cloves5
-
salted egg yolks rinsed4
-
butter softened at room temperature50 g
-
curry leaves leaves only2 sprigs
-
red bird's eye chillies (chilli padi) sliced3 - 5
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
salt½ tsp
-
white pepper powder½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
360 mg
Protein
23 g
Calories
949 kJ /
227 kcal
Fat
14 g
Fibre
0 g
Saturated Fat
7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Show allSteamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Steamed Cod with Vizcaina Sauce
50 min
Honey and Soy Cod with Rice and Vegetables
55 min
Spicy coriander prawns with zucchini noodles
25 min
Prawn Saganaki with Feta
35 min
Baja-Style Fish Tacos
30 min
Prawn Saganaki
35 min
Simple steamed salmon
30 min
Samke harra
35 min
Chilli mussels with thyme and tomatoes
40 min
Gyoza meatballs (Skinnymixers)
35 min