Devices & Accessories
Golden Sand Prawns (Salted Egg Prawns)
Prep. 5 min
Total 30 min
5 portions
Ingredients
-
cooking oil10 g
-
prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels500 g
-
garlic cloves5
-
salted egg yolks rinsed4
-
butter softened at room temperature50 g
-
curry leaves leaves only2 sprigs
-
red bird's eye chillies (chilli padi) sliced3 - 5
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
salt½ tsp
-
white pepper powder½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
360 mg
Protein
23 g
Calories
949 kJ /
227 kcal
Fat
14 g
Fibre
0 g
Saturated Fat
7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Show allFlaky salmon pie with herb dressing
40 Min
Mussels in Spicy Tomato Sauce
45 Min
Rice Wine Fish Fillet
Keine Bewertungen
Flower Crab Tofu Stew
Keine Bewertungen
Shrimp, Tofu & Egg Casserole
25 Min
Stir Fried Clams With Basil
Keine Bewertungen
Seafood Kimchi Udon Soup
Keine Bewertungen
Garlic Clams Hotpot
Keine Bewertungen
Soy Sauce Prawns
30 Min
Cod and Spinach Soup
40 Min
Char Kway Teow
25 Min
Curry coconut fish with spiced lentils
30 Min