
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g wheat flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ⅛ tsp black pepper, ground
- 85 g panko breadcrumbs
- 3 egg, large (65-70 g)
- 60 g Dijon mustard
- 450 g rösti-style hash brown, in wedges, shop-bought, frozen, frozen, shoestring cut
- non-stick spray oil, to spray fries and fish (optional)
- 450 g cod fillet, skinless, thawed if frozen
Tartar Sauce
- 240 g extra virgin olive oil
- 85 g pickles, mixed, in pieces
- 30 g shallot, in pieces
- 30 g lemon juice
- 1 tbsp caper, pickled, drained
- 4 sprigs dill, fresh
- ½ tsp salt
- ⅛ tsp black pepper, ground
- 2 egg yolk (from chicken egg), from large eggs
- 1 lemon, cut into wedges
- malt vinegar
- Nutrition
- per 1 portion
- Calories
- 4374.8 kJ / 1045.6 kcal
- Protein
- 37.1 g
- Carbohydrates
- 68.1 g
- Fat
- 69.5 g
- Saturated Fat
- 12 g
- Fibre
- 5.2 g
- Sodium
- 1028.9 mg
In Collections
Alternative recipes
Show allFish and potatoes with tomato sauce
50min
Maple Teriyaki Salmon with Rice and Broccoli
30 min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Prawns Tikka Masala (Hestan Cue™) Metric
40 phút
Steamed Thai-style fish cakes
45 phút
Steamed Cod Over Greens
No ratings
Mussels in Spicy Tomato Sauce
45 phút
Snapper with Spiced Oil
25 phút
Salmon with Vegetable Sauce
25 phút
Halibut and Potatoes with Tomato Sauce
50min
Salmon and Basmati Rice with Dill Cream Sauce
40 phút