Skip to main content Search
Spaghetti Carbonara

Spaghetti Carbonara
4.4 28 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • dried spaghetti (10 minutes cooking time)
    300 g
  • water
    1650 g
  • olive oil
    20 g
  • fine sea salt
    2 ¼ - 3 ¼ tsp
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • pecorino cheese (optional) cut in pieces (2 cm)
    30 g
  • shallot (30 g), halved
    1
  • pancetta
    150 g
  • extra virgin olive oil
    20 g
  • ground black pepper
    2 pinches
  • medium eggs
    3
  • egg yolk from medium egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg
Protein 27 g
Calories 751 kJ / 314 kcal
Fat 43 g
Fibre 63 g
Saturated Fat 18 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 h 40 min

Spaghetti alla Puttanesca

4.4(16)

35 min

Spaghetti alla Carbonara

4.2(199)

30 min

Italian Bean Soup - Pasta e fagioli

4.5(157)

40 min

Asian-style Rice with Eggs and Vegetables

4.3(257)

30 min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40 min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6(80)

20 min

Lasagne Bolognese

4.3(111)

2 h 30 min

Steamed Aubergine and Ricotta Lasagne

4.7(75)

1 h 25 min

Sweet and Sour Tofu with Un-fried Rice

4.6(95)

2 h 5 min

Vegan Lentil Lasagne

4.3(65)

2 h 20 min

Huli Huli Chicken with Macaroni Salad

4.7(618)

1 h 20 min

 Show all