Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolognese Sauce
- 200 g Parmesan cheese, cut in pieces (3 cm)
- 100 g onions, quartered
- 50 g celery, cut in pieces (3 cm)
- 50 g carrot, cut in pieces (3 cm)
- 40 g extra virgin olive oil
- 400 g beef mince, broken in pieces
- 400 g pork mince, broken in pieces
- 100 g dry white wine
- 400 g tinned chopped tomatoes
- 5 g fresh rosemary leaves, roughly chopped
- 1 heaped tsp dried oregano
- 1 - 2 tsp fine sea salt, to taste
- 1 ½ tsp ground black pepper
Béchamel Sauce
- 1000 g milk
- 80 g unsalted butter, diced, plus extra for greasing and topping
- 100 g plain flour
- 1 - 1 ½ tsp fine sea salt, to taste
- 1 pinch ground nutmeg
Lasagne assembly
- 18 dried lasagne pasta sheets (10 cm x 20 cm)
- Nutrition
- per 1 portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Saturated Fat
- 26 g
- Fibre
- 4 g
- Sodium
- 995 mg
In Collections
Alternative recipes
Show allChicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Orzo with Salmon and Spinach
40min
Pea and Mint Risotto
40min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Creamy Chicken and Chorizo Pasta
30min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Risotto with Parmesan Cheese
30min
Pasta with Vegetable Ragout
45min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Egg Fried Rice
35 Min
Orzo Pasta with Chicken and Pesto
30min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min