Sous-vide miso aubergine
TM6

Sous-vide miso aubergine

3.0 (2 ratings)

Ingredients

  • 90 g witte miso (of shiro miso)
  • 40 g mirin (zoete rijstwijn)
  • 35 g sake
    or 35 g water
  • 30 g suiker
  • 1 ½ tl sesamolie
  • 2 snuifjes zout
  • 360 g aubergine, in plakjes en dan in stukken gesneden (3 cm)
  • 1600 g water ongeveer, aan te passen indien nodig
  • 30 g vers geperst citroensap (½ citroen)
  • 1 el geroosterd sesamzaad
  • 1 lente-ui, schuin gesneden

Nutrition
per 1 portie
Calories
654 kJ / 156 kcal
Protein
4 g
Carbohydrates
13 g
Fat
6 g
Saturated Fat
0.9 g
Fibre
5.3 g
Sodium
670 mg

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