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Ingredients
Gestoomde bieten
- 700 g water
- 900 g rauwe babybieten rood, geschild en in kwarten of achtsten gesneden
- 4 knoflookteentjes geplet
- 2 takjes verse tijm alleen de blaadjes
- 20 curry blad, vers plus extra om te serveren
- 1 eetlepel extra vergine olijfolie plus extra om te besprenkelen
- zeezout naar smaak
- zwarte peper, gemalen naar smaak
- 1 el sherryazijn
Walnotensaus
- 80 g gepelde walnoten
- 150 g gele ui in tweeën gesneden
- 2 el extra vergine olijfolie
- 125 g plantaardige melk naar smaak
- 20 - 30 g sherryazijn
- ¼ tl pure ahornsiroop
- zout naar smaak
- gemalen zwarte peper naar smaak
- pijnboompitten geroosterd, om te serveren (optioneel)
- Nutrition
- per 1 portie
- Calories
- 491 kcal / 2062.3 kJ
- Protein
- 9.7 g
- Fat
- 41.5 g
- Carbohydrates
- 16.5 g
- Fibre
- 9.4 g
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