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Ingredients
Komkommersalade
- ½ Chinese kool in stukken gesneden
- 1 rode paprika ontpit en in stukjes gesneden
- 1 - 2 komkommers continentaal, gespiraliseerd
- 1 wortel gespiraliseerd
- 2 takjes verse korianderbladeren
- 1 takje verse muntblaadjes
- 60 g pinda, geroosterd (in olie of droog), ongezouten
Dressing
- 1 lente-ui bijgesneden en in stukken gesneden
- 1 cm gember, vers wortel geschild
- 1 knoflookteentje
- 1 lange rode chilipeper bijgesneden, gehalveerd en ontpit indien gewenst (optioneel)
- 1 ½ el tamari saus glutenvrij (zie tips)
- 1 tl witte miso (of shiro miso)
- 30 g limoensap
- 3 tl kokosbloesemsuiker
- 50 g Japanse ingemaakte gember in julienne gesneden
- verse korianderbladeren
- Nutrition
- per 1 portie
- Calories
- 112.2 kcal / 471.1 kJ
- Protein
- 5.2 g
- Fat
- 5.1 g
- Carbohydrates
- 9.1 g
- Fibre
- 5.1 g
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