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Ingredients
- 2 aubergines in de lengte doormidden gesneden
- zout om te bestrooien
- 70 g harissa saus (zie tips)
- 2 knoflookteentjes
- 1 tl gedroogde gemalen kurkuma
- 1 tl gedroogde oregano
- 2 el ciderazijn
- 65 g extra vergine olijfolie
- 70 g ongezouten, gepelde pistachenoten
- 2 sneetjes brood (ongeveer 70 g), in stukken gescheurd
- 1 ½ tl sumak
- granaatappel pitjes, voor de garnering (zie tips)
- Nutrition
- per 1 portie
- Calories
- 415.4 kcal / 1744.6 kJ
- Protein
- 9.4 g
- Fat
- 30 g
- Carbohydrates
- 2.7 g
- Fibre
- 4.6 g
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