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Ingredients
- 100 g provolone (Italiaanse kaas) in stukken (3 tot 4 cm)
- 100 g Gruyère kaas in stukken (3 tot 4 cm)
- 40 g pecorino in stukken (3 cm)
- 30 g Parmezaanse kaas in stukken (3 cm)
- 1000 g bloemige aardappelen in stukken (2 tot 3 cm)
- 350 g melk
- 1 tl zout
- 30 g boter
- 1 snuifje peper
- 2 eieren
-
150
g Napolitaanse salami in blokjes
or 150 g gekookte ham in blokjes - 2 hardgekookte eieren (optional)
- 2 el paneermeel (20 g)
- Nutrition
- per 1 portie
- Calories
- 493 kcal / 2062 kJ
- Protein
- 30.6 g
- Fat
- 26.6 g
- Carbohydrates
- 34.9 g
- Fibre
- 2.3 g
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