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Ingredients
- 100 g provolone (Italiaanse kaas), in stukken (3 tot 4 cm)
- 100 g gruyèrekaas, in stukken (3 tot 4 cm)
- 40 g pecorino, in stukken (3 cm)
- 30 g parmezaankaas, in stukken (3 cm)
- 1000 g bloemige aardappelen, in stukken (2 tot 3 cm)
- 350 g melk
- 1 tl zout
- 30 g boter
- 1 snuifje peper
- 2 eieren
- 150 g Napolitaanse salami, in blokjes
- 2 hardgekookte eieren (optional)
- 2 el paneermeel (20 g)
- Nutrition
- per 1 portie
- Calories
- 2062 kJ / 493 kcal
- Protein
- 30.6 g
- Carbohydrates
- 34.9 g
- Fat
- 26.6 g
- Fibre
- 2.3 g
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