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Tomatenpesto

Tomatenpesto
4.4 377 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • getrocknete Tomaten (nicht in Öl eingelegt)
    100 g
  • Parmesan in Stücken
    120 g
  • Sonnenblumenkerne
    25 g
    25 g Pinienkerne
  • reife Tomate (ca. 75 g), halbiert
    1
  • Olivenöl
    150 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 31 g
Calories 4760 kJ / 1135 kcal
Fat 102 g
Fibre 1.3 g
Carbohydrates 28 g

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