Tomatenpesto

Tomatenpesto

4.5 387 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

getrocknete Tomaten (nicht in Öl eingelegt)
100 g
Parmesan in Stücken
120 g
Sonnenblumenkerne
25 g
25 g Pinienkerne
reife Tomate (ca. 1 Tomate), halbiert
75 g
Olivenöl
150 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 31 g

Calories 4760 kJ / 1135 kcal

Fat 102 g

Fibre 1.3 g

Carbohydrates 28 g

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