Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allGazpacho
1 Std. 15 Min
Tomato Soup with Burrata
35 Min
Courgette Soup with Basil and Cashew
20 Min
Spinach, Lemon and Lentil Soup
50 Min
Cucumber Soup
25 Min
Layered Chicken Dinner
1 Std. 45 Min
Pickled Gherkin Soup - Rassolnik
1 Std. 20 Min
Creamy mushroom soup
20 Min
Minestrone
45 Min
Carrot and Ginger Soup
5 Min
Reuben's Stew
5 Min
Vegetable Ramen
45 Min