Almond and blueberry breakfast muffins
TM6 TM5 TM31

Almond and blueberry breakfast muffins

4.0 (323 ratings)

Ingredients

  • 260 g blanched almonds
  • 30 g coconut flour
  • 2 tsp gluten free baking powder
  • 1 pinch salt
  • 3 eggs
  • 60 g monkfruit sweetener or sweetener of choice (see Tips)
  • 120 g milk of choice (see Tips)
  • 50 g extra virgin olive oil
  • 1 ½ tsp natural vanilla extract
  • 125 g frozen blueberries

Nutrition
per 1 portion
Calories
884.9 kJ / 210.7 kcal
Protein
7.1 g
Carbohydrates
4.6 g
Fat
18.1 g
Saturated Fat
2.1 g
Fibre
3.3 g
Sodium
93 mg

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