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Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins
3.9 418 ratings
Prep. 10 min
Total 50 min
12 portions
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Ingredients

  • blanched almonds
    260 g
  • coconut flour
    30 g
  • gluten free baking powder
    2 tsp
  • salt
    1 pinch
  • eggs
    3
  • monkfruit sweetener or sweetener of choice (see Tips)
    60 g
  • milk of choice (see Tips)
    120 g
  • extra virgin olive oil
    50 g
  • natural vanilla extract
    1 ½ tsp
  • frozen blueberries
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg
Protein 7.1 g
Calories 884.9 kJ / 210.7 kcal
Fat 18.1 g
Fibre 3.3 g
Saturated Fat 2.1 g
Carbohydrates 4.6 g

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