Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

4.6 78 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

chicken drumsticks, skin on
7 - 8
sweet paprika
1 tsp
hot paprika to taste
¼ - ½ tsp
ground black pepper to taste
¼ tsp
salt
2 ¼ tsp
extra virgin olive oil spray to fry
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
fresh long red chilli trimmed and deseeded if preferred
10 - 20 g
extra virgin olive oil
20 g
anchovy fillets drained
20 g
pickled capers drained
30 g
tomato passata
700 g
freshly squeezed lemon juice to taste
10 - 20 g
ground cinnamon
1 - 2 pinches
ground black pepper
½ tsp
water
200 g
ground cayenne pepper
½ tsp
raw sugar
1 ½ tsp
pitted black olives drained
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2530.7 mg

Protein 55.9 g

Calories 2674.8 kJ / 636.9 kcal

Fat 41.1 g

Fibre 5.1 g

Saturated Fat 10.2 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Show all

Quick gyros with tzatziki

30 min

Filo chicken pie

45 min

Honey mustard chicken with rice and vegetables

1 h 5 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Beef Rendang

1 h 35 min

Lamb saag

1 h 30 min

Chicken involtini with sun-dried tomato pesto

50 min

Okonomiyaki

30 min

Sri Lankan red beef curry with rice

1 h 40 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Irish lamb stew

6 h 20 min

Korean barbecue chicken with rice

45 min

Show all