Beetroot ciabatta
TM6 TM5 TM31

Beetroot ciabatta

2.3 (3 ratings)

Ingredients

  • 250 g spelt grains
  • 250 g white spelt flour, plus extra to dust
  • 2 ¼ tsp dried instant yeast
  • 2 tsp sea salt
  • 375 g water
  • 1 beetroot, peeled and cut into quarters (approx. 100 g)
  • ice cubes (approx. 10)

Nutrition
per 1 slice
Calories
681.2 kJ / 162.2 kcal
Protein
7.5 g
Carbohydrates
27.9 g
Fat
1.3 g
Saturated Fat
0.2 g
Fibre
4.2 g
Sodium
378.2 mg

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