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Ingredients
Pizza dough
- 30 g extra virgin ólífuolía, líka til að smyrja skál
- 220 g vatn, við stofuhita
- 1 tsk sykur
-
20
g ferskt ger
or 2 tsk þurrger (8 g) - 400 g brauðhveiti, líka til að sáldra á borð
- 30 g extra virgin ólífuolía
- 1 tsk salt
Margherita topping
- 200 g mozarella, í bitum
- 250 g maukaðir tómatar, úr dós
- 2 - 3 hnífsoddur salt, eftir smekk
- 1 msk extra virgin ólífuolía
- 10 - 15 basilika, fersk, rifin niður
- Nutrition
- per 1 skammtur
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
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