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Ingredients
Glútenfrítt smjördeig
- 200 g glútenfrítt hveiti
- 100 g ósaltað smjör, kalt, í teningum
- 80 g vatn, ískalt
- 1 ½ tsk xanthan gum
- 2 hnífsoddur sjávarsalt
Fylling
- 80 g Cheddar ostur, skorið í bita (2 cm)
- 125 g pylsa, eftir smekk (u.þ.b. 2 stk), í bitum
- 65 g beikon (u.þ.b. 3 sneiðar), í bitum (1 cm)
- 10 g ólífuolía
- 130 g kartöflur, skrældar, skornar í bita (2-3 cm)
- 500 g vatn
- 250 g mjólk
- 1 vorlaukur (u.þ.b. 10 g), smátt saxað
- 4 stórt egg
- ¼ tsk sjávarsalt
- 2 hnífsoddur svartur pipar
- Nutrition
- per 1 sneið
- Calories
- 2114 kJ / 508 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 32 g
- Saturated Fat
- 16 g
- Sodium
- 687 mg
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