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Ingredients
Butternut Squash
- 500 g butternut squash grasker, afhýtt, í bitum (2 cm)
- 1 msk ólífuolía
- 5 salvíulauf, fersk, saxið
- 1 hnífsoddur chiliflögur, þurrkaðar
- sjávarsalt, eftir smekk
- svartur pipar, eftir smekk
Smjördeig
- 100 g hveiti
- 100 g spelthveiti
- 2 stönglar ferskt timían, aðeins laufin
- 75 g ósaltað smjör, kalt, í bitum
- 45 g vatn, kalt
- 2 hnífsoddur sjávarsalt
Fylling
- 80 g ristaðar heslihnetur
- 2 hvítlauksrif
- salvíulauf, fersk
- 80 g laukur, skorinn í fernt
- 30 g ólífuolía
- 150 g nýmjólk
- 100 g fetaostur, gróft skorinn
- 3 stórt egg
- 1 tsk sjávarsalt
- ¼ tsk svartur pipar
- Nutrition
- per 1 sneið
- Calories
- 1604 kJ / 385 kcal
- Protein
- 11.1 g
- Carbohydrates
- 26.5 g
- Fat
- 25.2 g
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