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Ingredients
- 40 g parmesan ostur, skorinn í bita (3 cm)
Deig
- 2 stönglar ferskt rósmarín, aðeins laufin
- 30 g sólþurrkaðir tómatar
- 130 g vatn
- 100 g mjólk
- 1 tsk sykur
- 25 g ferskt ger, mulið
- 500 g hveiti
- 40 g ólífuolía
- 1 ½ tsk salt
Egg
- 6 egg, meðalstærð, köld
- vatni, upp að 1 l merkingunni
- 1 msk ólífuolía, til smurningar
- 2 msk brauðraspur, til að strá yfir
- 50 g rautt pestó
- Nutrition
- per 1 skammtur
- Calories
- 1146 kJ / 273.9 kcal
- Protein
- 10 g
- Carbohydrates
- 36.3 g
- Fat
- 9.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.3 g
- Sodium
- 235.3 mg
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