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Ingredients
- 800 g kartöflur, cut in pieces (3-4 cm)
- ólífuolía, plus extra for greasing
- 6 bitar hvítur fiskur (roðlaus) (120-200 g each)
- salt, adjust to taste
- 150 g laukur, cut in halves
- 1 hvítlauksrif
- 100 g gulrætur, cut in pieces
- 30 g ólífuolía
- 50 g hvítvín (optional)
- 400 g tómatar, cut in pieces
- ½ tsk svartur pipar
- 1 tsk salt
- 100 g vatn
- Nutrition
- per 1 skammtur
- Calories
- 1269 kJ / 302 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.4 g
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