Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 250 g di latte intero
- 40 g di burro a pezzi
- 80 g di farina tipo 00
- 2 uova, albumi e tuorli separati
- pangrattato q.b.
- timo fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 870 kJ / 208 kcal
- Protein
- 10.6 g
- Carbohydrates
- 12.3 g
- Fat
- 13.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.3 g
- Sodium
- 143.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brutti ma buoni di patate
55min
Carote insaporite (200 g)
20 Min
Cottura del farro perlato
35min
Zucchine ripiene
1 Std. 10 Min
Frittata alle zucchine
40min
Vellutata di broccoli con crostini
1h
Carote insaporite (400 g)
20 Min
Polpette di ceci e prosciutto con zucca fritta
25min
Zucchine a dadini insaporite (200 g)
20 Min
Funghi insaporiti (300 g)
25min
Peperoni insaporiti (200 g)
20 Min
Gyoza
1h