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Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon
4.8 9 ratings
Prep. 10 min
Total 1 h 50 min
5 portions
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Ingredients

  • dried pig tendons soaked overnight
    5 - 6
  • water
    2200 g
  • fresh ginger smashed
    30 g
  • spring onions cut in halves
    2 stalks
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • cooking oil
    20 g
  • shallots
    60 g
  • garlic cloves with skin, smashed
    4
  • star anise
    1
  • cloves
    2
  • soft bone pork ribs cut in pieces (3 cm)
    400 g
  • light soy sauce
    30 g
  • dark soy sauce
    30 g
    30 g date caramel
  • lump sugar
    10 g
  • dried shiitake mushrooms soaked to soften, cut into halves
    5
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1180 mg
Protein 19 g
Calories 837 kJ / 200 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 13 g

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